Menu
We are a real farm to table concept, so we change the menu constantly, depending on the crops, weather conditions & Chef’s mood. We hope this doesn’t drive you mad, but it does mean you will come in and be surprised by a new seasonal dish! Call us for the current menus running RIGHT NOW!
Menu
Snacks & Small Plates to Share
Crudo
Bigger Plates
Sides 18
Desserts
Specials
Brunch Menu
Snacks & Small Plates to Share
Local Crisps | Chadon Beni Aioli (gf, v) 20
Farm Seasonal Crudites | Beetroot Hummus (vg, gf) 25
Local & Co Paw Paw, Coconut & Cashew Granola | Seasonal Fruits & Home-Made Live Yoghurt 18
Seasonal Fruit Plate - The best local fresh fruit (vg) 25
Jerk Smoked Pork Bites | Watermelon BBQ Sauce | Pickled Chillis (gf) 45
Cassava Fried Chicken Bites | ‘Lickrish’ Salt | Watermelon BBQ Sauce (gf) 40
Local & Co Ceviche | Raw Catch | Coconut | Lime | Chadon Beni | Onion | Tomato | Pickled Aloe Vera 55
Line Caught Tuna Tartare | Spicy Mayo | Wild Pickled Sea Purslane | Sweet Potato Crisps 59
Shrimp ‘Ceviche’ | Cooked Trini shrimps | Tomato Juice | Tamarind | Cilantro | Red Onion 59
Kale Caesar | Greens | ‘Waste Not’ Croutons | Chicken Crackling | Aged Parmesan 48
Superfood Salad | Turmeric, Coconut & Moringa Sprinkle | Kale | Beets | Tomatoes | Sprouted Lentils | Cucumber | Turmeric Ginger Dressing (gf, vg) 50
Add to Salads: Pulled Chicken 15
Grilled Fish 20
Goats Cheese 10
Bigger Plates
Catch of the Day | Organic Greens | Bajan Salsa Verde
Breakfast Roti | Sausage | Scrambled Eggs | Cheddar Cheese | Bacon | Smoked Tomato Chutney 30
Tres Leches Brioche French Toast | Coconut Creme Patisserie | Passionfruit Curd | Caramel Sauce 35
Buttermilk Chicken & Waffles | Fried Free Range Chicken | Rosemary | Smoked Chilli Honey 60
Sustainable Flying Fish Tacos | Tempura Fried | Spicy Mayo | Hatchman’s Buttermilk Slaw (gf) 60
Goats Cheese & Spinach Cassava Quiche | Yam House Farm Salad | Fries | Smoked Tomato Ketchup 40 (gf)
Local & Co Smashed Burger | Double Aged Bajan Beef Patty | Bacon Jam | Bread & Butter Pickles | Cheddar Cheese | Mustard Mayo | Crisp Onions 65
Rainbow Plant Burger | Cassava Patty, Pigeon Pea & Mushroom Patty | Spicy Aioli | Fried Onions | Turmeric Pickles 60
Bajan Seasoned Smoked Chicken | House Rum Infused BBQ Sauce | Pickles (gf) 70
Smoked Pork Ribs | House Rum Infused BBQ Sauce | Pickles (gf) 65
Sides 15
‘Not so Local’ Triple Cooked Fries |
Plant based Aioli (vg)
Local Fries | Chadon Beni Aioli (v)
Rum & Brown Sugar Glazed Bacon
Pineapple Chow | Scotch Bonnet |Chadon Beni (vg)
Glossary
Gluten Free - (gf) / Vegan (vg) / Vegetarian (v)
We make all our dishes from scratch, so we can accommodate most requests, just shout & we will try our best!
We understand what it’s like to have allergies & intolerances, so we are here for you.
Prices are quoted in Barbados dollars and are inclusive of 10% VAT and subject to 2.5% product levy and 12 % service charge